By George Omagbemi Sylvester
Nigeria’s worsening economic crisis is forcing millions of households to cut down on egg consumption as rising poultry production costs continue pushing prices beyond the reach of average families. Once considered one of the cheapest and most accessible sources of protein, eggs are increasingly disappearing from dining tables across the country.
The situation gained renewed attention on May 14, 2026, following reports that soaring feed prices, transportation costs, electricity expenses, and inflation are crippling poultry farmers and shrinking consumers’ purchasing power.
Poultry operators warned that the industry is facing severe pressure as the cost of maize, soybeans, medications, and other essential inputs continues to rise.
Families interviewed in the report described eggs as gradually becoming a “luxury item,” with many households now rationing consumption or replacing them entirely with cheaper food alternatives.
Nutrition experts warned that the development could worsen malnutrition, especially among children who rely on eggs as an important source of affordable protein.
Industry stakeholders say the poultry sector is struggling under harsh economic conditions that have forced some farmers out of business.
The Poultry Association of Nigeria (PAN) has repeatedly warned that without urgent intervention, feed shortages and rising operational costs could further increase egg prices nationwide.
Health and economic analysts also fear that Nigeria’s broader food inflation crisis could deepen nutritional challenges, particularly among low-income households already battling rising costs of fuel, electricity, transportation, and other basic necessities.
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