8 food items Nigerians are prohibited from bringing into Canada

Planning a trip from Nigeria to Canada? While it may be tempting to pack some local delicacies, Canada has strict regulations on food imports to protect public health, agriculture, and the environment.

Violating these rules could result in confiscation, fines, or even legal action.

Before traveling, it’s advisable to check the Canadian Food Inspection Agency (CFIA) website, as restrictions can change. If you’re preparing for your journey, here are eight food items Nigerians are not allowed to bring into Canada.

  1. Homemade or Unlabelled Foods

Homemade meals, unbranded snacks, and repackaged food items are prohibited. Only commercially sealed, clearly labeled products from recognized brands can pass through Canadian customs.

  1. Honey and Bee Products

Raw honey, bee pollen, and royal jelly are restricted due to the risk of carrying bacteria and diseases that could harm local bee populations. Processed honey from approved sources may be allowed in limited quantities.

  1. Fish and Seafood

While dried catfish, crayfish, and herring are permitted, fresh or frozen seafood without proper certification is banned to prevent contamination from bacteria and marine toxins.

  1. Meat and Meat Products

Canada enforces a strict ban on most meat products, including fresh, dried, smoked, or cured meats such as kilishi, ponmo, sausages, and bacon. Even meat-based seasonings and broths are not allowed to prevent the spread of diseases.

  1. Dairy Products

Items like powdered milk, fresh milk, cheese, butter, and yogurt require special permits and are generally prohibited due to disease concerns. However, commercially packaged hard cheeses from approved countries may be allowed in small quantities.

  1. Fresh Fruits and Vegetables

Fresh fruits like apples, oranges, and agbalumo, as well as leafy greens and herbs, are banned due to the risk of carrying pests and plant diseases. However, some dried vegetables are permitted.

  1. Eggs and Egg Products

Raw eggs and egg-based products like custards and mayonnaise are prohibited due to the risk of salmonella and bird flu transmission. However, commercially processed egg products may be permitted.

  1. Nuts and Seeds

Unroasted nuts such as raw peanuts, cashews, and sunflower seeds are banned to prevent pest infestations. However, roasted, salted, or processed nuts are generally allowed.

To avoid issues at the border, travelers should always declare food items and verify import rules before packing.

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8 food items Nigerians are prohibited from bringing into Canada

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